The Basics Of Canning: The Preservation Of Food Involving Canning Technique

By Grover Strauf

Would you like to be able to eat your favorite foods whenever you want (even if they are not in season)?

Do you enjoy eating high-quality, home-cooked foods, as your grandparents did?

This practical guide is definitely for you!

You've canned and preserved your food so you'll always have fresh, homemade, high-quality food on hand!

This book includes:

- The introductory information for explaining the exact meaning which relates to the canning process, as well as the potential benefits of food preservation through canning.

- An account of the water bath canning technique used for the preservation of various food items, with detailed information about the equipment and method used in the said technique.

- An account of pressure canning technique used for preservation of various food items, with detailed information about the equipment and method used in the said technique.

• Format: Paperback
• Language: English
• ISBN: B09L4Q5F15
• ISBN13: 9798761769601
• Release Date: November 2021
• Publisher: Independently Published
• Length: 32 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"