Baking Handbook (The Basic Basics)

By Marguerite Patten

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.Baking is Marguerite's... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904010113
• ISBN13: 9781904010111
• Release Date: April 2008
• Publisher: Grub Street Cookery
• Length: 160 Pages
• Weight: 0.05 lbs.
• Dimensions: 9.0" x 0.8" x 6.0"