The Basic Art of Pasta

By Maria Liberati

Filled with recipes, tips an ideas to make the Perfect pasta by one of the wolrd's foremost experts on Italian cuisine, culture and wine- Celebrity Chef Maria Liberati. Recipes are easy to follow and use all natural ingredients. From the creator of The Basic Art of Italian Cooking book series

• Format: Paperback
• Language: English
• ISBN: 1928911129
• ISBN13: 9781928911128
• Release Date: July 2011
• Publisher: Art of Living, PrimaMedia,Inc.
• Length: 42 Pages
• Weight: 0.25 lbs.
• Dimensions: 9.0" x 0.1" x 6.0"