The Basic Art of Italian Cooking: Holidays & Special Occasions

By Maria T. Liberati

The Basic Art of Italian Cooking-Holidays Special Occasions by Celebrity Chef Maria Liberati is more than a cookbook. It is a trip to Italy for the Holidays with recipes, tips, wine pairing, menus and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1928911021
• ISBN13: 9781928911029
• Release Date: August 2009
• Publisher: PrimaMedia, Inc.
• Length: 215 Pages
• Weight: 0.71 lbs.
• Dimensions: 6.0" x 0.5" x 9.0"