The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd Edition

By Maria Liberati

Selected as the Best Italian Cuisine Book in the USA by Gourmand World Book Awards. This book will dazzle your Holidays or turn any day into a Special Occasion. Containing 100+ recipes, decorating... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1928911196
• ISBN13: 9781928911197
• Release Date: July 2010
• Publisher: Art of Living, Primamedia, Inc
• Length: 238 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"