The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant

by Jonathan Waxman

"The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two recipes worth whipping up on short notice. Pizza-making and pastas are covered in depth." --Florence Fabricant, New York Times

Here is a culinary exploration of Barbuto's...

• Format: Hardcover
• Language: English
• ISBN: 1419747630
• ISBN13: 9781419747632
• Release Date: September 2020
• Publisher: Harry N. Abrams
• Length: 320 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.1" x 8.9" x 11.0"