The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grillin

by Cheryl Alters Jamison and Bill Jamison

Book Overview

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol' backyard cook the means to create championship-style...

• Format: Paperback
• Language: English
• ISBN: 1558328459
• ISBN13: 9781558328457
• Release Date: April 2015
• Publisher: Harvard Common Press
• Length: 336 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.7" x 9.1"