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Paperback The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste Book

ISBN: 146099390X

ISBN13: 9781460993903

The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste

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Format: Paperback

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Book Overview

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a... This description may be from another edition of this product.

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