Balkan cookbook

By Vladimir Mirodan

How would one begin to prepare such Balkan delights as chorba, cashcaval, borsh, ghiveci, and papanashi? Vladimir Mirodan, a native Romanian, introduces the reader to a world of cooking primarily... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1852910208
• ISBN13: 9781852910204
• Release Date: January 1987
• Publisher: Lennard Publishing
• Length: 208 Pages
• Weight: 1.45 lbs.