The Baking Powder Controversy V2, Part 1: A Compilation Of Data (1907)

By Abraham Cressy Morrison

Book Overview

The Baking Powder Controversy V2, Part 1: A Compilation Of Data (1907) is a book written by Abraham Cressy Morrison. This book is a compilation of data related to the baking powder controversy that occurred in the early 1900s. The controversy was about the safety and effectiveness of baking powder, which was a commonly used ingredient in baking at the time. The book provides a detailed account of the controversy, including the different sides of the argument and the scientific evidence that was presented. It also includes a discussion of the different types of baking powder and their ingredients, as well as their potential health risks. The book is a valuable resource for anyone interested in the history of baking or the science of food safety.In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167252519
• ISBN13: 9781167252518
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 726 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.4" x 7.5" x 9.3"