The Baking Book

by Lloyd Moxon

Hardback book. 1981. No markings, no tears, no highlights. Spine is tight and clean. Has dust jacket that shows shelf wear and only minor nicks on the dust jacket. Culinary Arts Institute. Lloyd... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0832606340
• ISBN13: 9780832606342
• Release Date: January 1981
• Publisher: Delair Pub. Co.
• Length: 320 Pages
• Weight: 1.53 lbs.