The Available Energy Of Timothy Hay

By Henry Prentiss 1853-1921 Armsby

Book Overview

"The Available Energy Of Timothy Hay," originally published in 1902, delves into the nutritional properties of timothy hay, a crucial component of livestock feed. This detailed study, authored by Henry Prentiss Armsby and J ns August Fries, with contributions from the Society for the Promotion of Agricultural Science, explores the energy content and digestibility of timothy hay, offering valuable insights for agricultural scientists and animal husbandry professionals. This work provides a historical perspective on early 20th-century agricultural science and remains relevant to understanding the principles of animal nutrition and sustainable farming practices.

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• Format: Paperback
• Language: English
• ISBN: 1174556501
• ISBN13: 9781174556500
• Release Date: August 2011
• Publisher: Nabu Press
• Length: 22 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"