The Authentic Italian Kitchen: Seafood

By Press Strawpaper and Strawberry Press

REGIONAL ITALIAN SEAFOOD, the English-language translation of La Grande Cucina Marinara, is the second appearance in the United States of Italy's well-known Cartapaglia series of topical and regional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964202719
• ISBN13: 9780964202719
• Release Date: January 1995
• Publisher: Strawpaper Press, Incorporated
• Weight: 0.45 lbs.
• Dimensions: 1.1" x 6.6" x 9.9"

Customer Reviews

The best on regional seafood

This book is the best on regional seafood among those that I have read.In addition to the recipes it contains valuable information on buying, preseving and cooking techniques. I consider it as a must for everybody interested in Italian and also the Mediterranean seafood.

A complete reflection of Italian and Mediterranean seafood

This book is one of the best I have read in the recent years. I hope that the author will not contain himself to Italy but instead discover and write the complete Mediterranean seafood kitchen.If any assistance is needed, I am ready.

You Must Have This Book

Not only does this book have some excellent Seafood recipes, there is more, It is printed on really thick Butchers paper making it completly durable, which is a must with how often it gets used at my house.