The Astronaut's Cookbook: Tales, Recipes, and More

by Gregory L. Vogt and Charles T. Bourland

Book Overview

Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food...

• Format: Paperback
• Language: English
• ISBN: 1441906231
• ISBN13: 9781441906236
• Release Date: October 2009
• Publisher: Springer
• Length: 220 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 7.2" x 9.9"