The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling

by Joe Carroll and Nick Fauchald

Book Overview

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book--adapted from Carroll's Feeding the Fire--he proves that you don't need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue...

• Format: Hardcover
• Language: English
• ISBN: 1579658687
• ISBN13: 9781579658687
• Release Date: March 2019
• Publisher: Artisan Publishers
• Length: 112 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 5.7" x 7.0"