The Art of the Restaurateur

by Nicholas Lander

Book Overview

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to...

• Format: Hardcover
• Language: English
• ISBN: 0714864692
• ISBN13: 9780714864693
• Release Date: September 2012
• Publisher: Phaidon Press
• Length: 352 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.5" x 6.6" x 9.7"