Art of South American Cookery (Hippocrene International Cookbook Series)

by Myra Waldo

Book Overview

Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 078180485X
• Release Date: July 1996
• Publisher: Hippocrene Books
• Length: 276 Pages
• Weight: 0.70 lbs.
• Dimensions: 8.8" x 0.5" x 5.3"

Customer Reviews

easy and tasty recipes

I've found the recipes in this book to be very quick, easy and tasty. If anything, they are a bit on the mild side and could use a little more spice. They are very much geared to the North American kitchen and have ingredients that are easy to get. One big drawback is that each recipe is not labelled with the country of origin. Only a few are, which makes it hard to do a theme dinner of a specific country. There are many vegetable recipes and I have put together an entire South American vegetarian dinner using only this book.