The Art of Scottish-American Cooking

by Kay Shaw Nelson

"Each chapter opens with a well-researched introduction, and recipe headnotes provide further background 1/2one of the few books on the topic."-Library Journal

"Anyone interested in Scottish cuisine and home cooking needs The Art of Scottish-American Cooking in their collection."--The Midwest Book Review

In this comprehensive cookbook, you will learn about the glories of shortbread, or Scotch cake, a unique Scottish creation, as well...

• Format: Hardcover
• Language: English
• ISBN: 1589803868
• ISBN13: 9781589803862
• Release Date: March 2007
• Publisher: Pelican Publishing Company
• Length: 298 Pages
• Weight: 1.23 lbs.
• Dimensions: 1.1" x 7.1" x 8.8"