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By Tony Custer The Art of Peruvian Cuisine, Vol. I (1st First Edition) [Hardcover]

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Book Overview

First published in 2000 and with more than 85,000 copies sold, this exceptional book contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. This book has helped spreading the... This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking

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