The art of Persian cooking

by Forough-Es-Saltaneh Hekmat

Book Overview

For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural. So reads the preface to this informative and unusual... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9645751152
• ISBN13: 9789645751157
• Release Date: January 2001
• Publisher: Mehr-e Amin
• Length: 217 Pages
• Weight: 0.88 lbs.

Customer Reviews

Enjoyed this book.

Good sampling of Persian dishes. Had fun making some of the recipes with my husband.