The Art of Nutritional Cuisine

By Vickie A. Vaclavik and Amy Haynes

Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1439850836
• ISBN13: 9781439850831
• Release Date: January 2013
• Publisher: CRC Press
• Length: 624 Pages
• Weight: 3.35 lbs.
• Dimensions: 10.0" x 1.5" x 8.0"