Art Of Microwave Cooking, The

By Frederic Lebain and Jean-Paul Lebain, Frederic; Paireault

Provides complete cooking instructions for preparing appetizers, soups, quiches, sandwiches, seafood, poultry, meat, vegetables, pasta, breads, sauces, and a variety of healthy meals. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0792452305
• ISBN13: 9780792452300
• Release Date: January 1990
• Publisher: B D D Promotional Book Company, Incorporated
• Weight: 1.01 lbs.