The Art of Making Wine

by Stanley F. Anderson and Raymond Hull

Book Overview

With more than 100,000 copies in print, The Art of Making Wine is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull... This description may be from another edition of this product.

• Format: Paperback
• ISBN: B0025147R4
• Release Date: January 1968
• Publisher: Longmans
• Weight: 1.01 lbs.

Customer Reviews

Art of Making Wine

I have used the receipt for bluberry wine for 3 years with one exception: I use 3 lbs of frozen , wild bluberries and 3 large contaners of frozen white grape (skip the raisens) concentrate and have made the best red wine in years,,,, similar to MERLOT but with outstanding color and flavor.