The Art Of Making Whiskey

by Anthony Boucherie

Authored by Anthony Boucherie, a skilled master distiller who ran a prosperous whisky distillery in 19th-century America, "The Art of Making Whisky" is a timeless manual on the art of whisky production. It was first published in 1870. The whole whiskey-making process is covered in the book, from choosing the raw ingredients through the latter stages of distillation and ageing. Boucherie offers comprehensive guidelines for setting up and managing a...

• Format: Paperback
• Language: English
• ISBN: 9358710276
• ISBN13: 9789358710274
• Release Date: May 2023
• Publisher: Double 9 Books
• Length: 40 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"