In celebration of legendary chef Jacques P pin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.
Just in time for his 90th birthday, The Art of Jacques P pin celebrates master chef Jacques P pin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.
The recipes are authentic P pin essence--timelessly classic, delicious, and surprisingly achievable, including:
Bread and Onion SoupRadicchio Salad with Garlic DressingStew of Spring VegetablesBaked Salmon with Pesto ButterChicken Legs with YamsPork Roast with RatatouilleChocolate Souffl Oranges in CaramelA true creative expression of Jacques P pin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.
As Jacques P pin always signs off, happy cooking.
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