The art of Irish cooking

By Monica Sheridan

Book Overview

Hippocrene Pbk This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0006BMT02
• Release Date: January 1965
• Publisher: Gramercy Books
• Length: 256 Pages
• Weight: 0.79 lbs.
• Dimensions: 1.6" x 5.5" x 7.9"

Customer Reviews

Excellent cook book

After reading the many cooking tips and recipes, I fell in lovewith this book. The results were exactly like my first generationgrandmothers cooking long ago. If you want authentic this is the book to follow.