The Art Of Homemade Bread: Foundations in Home Bread Making

By: Carolyn Thomas

Light, Fluffy, and Sliceable... EVERYTIME!Learning to make bread at home can be challenging if you haven't been taught by someone who has experience. Why? Because new bread bakers rely on recipes alone, but no matter what recipe you use, kneaded, yeasted doughs will not consistently turn out great bread if you don't know the proper techniques. This simple book takes you through the steps you need to make your bread turn out light, fluffy and sliceable every time. Also covered:* Disaster proof your pantry: buy and store bulk wheat* Get 90% more nutrients out of your bread: grind your own flour* Increase the digestibility of your bread: sprout your wheat* Bake once, eat all week: 6 other delicious bread products from your basic wheat dough

• Format: Paperback
• Language: English
• ISBN: 1547256265
• ISBN13: 9781547256266
• Release Date: May 2017
• Publisher: CreateSpace Independent Publishing Platform
• Length: 92 Pages
• Weight: 0.45 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"