The Art Of French Cookery

By A. B Beauvilliers

The Art of French Cookery is a classic cookbook written by A.B. Beauvilliers, a renowned French chef who owned a famous restaurant in Paris during the late 18th century. This book provides a comprehensive guide to French cooking, including recipes for soups, sauces, meats, fish, vegetables, and desserts. It also includes detailed instructions on how to prepare and present each dish, as well as tips on selecting the best ingredients and cooking techniques. The book is written in a clear and concise style, making it accessible to both novice and experienced cooks. It is a must-have for anyone who wants to master the art of French cuisine and impress their guests with delicious and elegant dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1163490598
• ISBN13: 9781163490594
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 398 Pages
• Weight: 1.66 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"