The Art of Food Conversation

By Louise Howland and Keith Lamb

Over 300 mouth-watering culinary conversation starters, plus Comprehensive Guidebook with educational and entertaining endnotes. Developed and researched in collaboration with culinary specialists, including Sydney Food Editor, Trudi Hollinsworth, TAOC® offers new angles and avenues to think and talk about food, cooking and eating. It is the perfect way for people to become excellent communicators while exploring their passion for food.

• Format: Misc.
• Language: English
• ISBN: 0980843510
• ISBN13: 9780980843514
• Release Date: May 2016
• Publisher: Taoc
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.7" x 5.0" x 3.8"