The Art of Excellence: Chefs, Cuisine, Cities, & Cognacs

By David Shaw

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0972275010
• ISBN13: 9780972275019
• Release Date: January 2004
• Publisher: Bon Vivant Publishing, Inc.
• Length: 240 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.8" x 9.4" x 12.4"

Customer Reviews

Fabulous Guide to the Restaurants of the US

Visual guide the the best chef and restaurants, which includes CD with signature recipes.