The Art of Eating in: Fast, Easy, and Fabulous

by California Culinary Academy

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1564260003
• ISBN13: 9781564260000
• Release Date: January 1992
• Publisher: California Culinary Academy
• Length: 137 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.3" x 8.3" x 11.0"

Customer Reviews

My all-time favorite

The title is not overstated - this tome will teach you to cook and catapult you into the world of food. You'll have a hard time eating out happily when once you cook this well. You'll also become popular among your friends. The front of the book starts with a tool inventory followed by a pantry inventory of foods to have on hand so you have what's needed for any occasion. Lessons follow throughout. Recipies are easy, attractive, fast and FLAVORFUL! Bravo, California Culinary Academy!