The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America

by Tracey Medeiros

**2021 Readable Feast Awards, Honorable Mention**
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.

More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic...

• Format: Hardcover
• Language: English
• ISBN: 1510756051
• ISBN13: 9781510756052
• Release Date: May 2021
• Publisher: Skyhorse Publishing
• Length: 424 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.1" x 7.6" x 9.1"