The Art of Cookery

By: Thacker, John

The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author's own recipes throughout; nothing seems to have been plagiarized or borrowed from other writers. The Dean of Durham Cathedral, who employed the author, had a lavish grant for entertaining and his generous hospitality meant that his cook had to cater...

• Format: Paperback
• Language: English
• ISBN: 1800505698
• ISBN13: 9781800505698
• Release Date: March 2024
• Publisher: Equinox Publishing
• Length: 358 Pages
• Weight: 1.37 lbs.