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The Art of Confectionary by Edward Lambert, originally published in 1761, is a comprehensive guide to preserving fruits using various methods. The book covers both dry and liquid preservation techniques, including candying, drying, pickling, and making jams and jellies. Lambert... Read Full Overview

The Art of Confectionary is a book written by Edward Lambert in 1761 that provides a comprehensive guide to preserving all kinds of fruits, both dry and liquid. The book is a valuable resource for anyone interested in the art of confectionery and includes detailed instructions... Read Full Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe... Read Full Overview

The Art Of Confectionary: Shewing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve... Read Full Overview

The Art of Confectionary, written by Edward Lambert and first published in 1761, is a comprehensive guide to the art of preserving fruits in both dry and liquid forms. The book covers a wide range of techniques and methods for preserving all types of fruits, including apples,... Read Full Overview

Since the Ground-work of the Confectioner's Art depends on the Knowledge of clarifying and boiling Sugars, I shall here distinctly set them down, that the several Terms hereafter mentioned may the more easily be understood; which, when thoroughly comprehended, will prevent the... Read Full Overview

Since the Ground-work of the Confectioner's Art depends on the Knowledge of clarifying and boiling Sugars, I shall here distinctly set them down, that the several Terms hereafter mentioned may the more easily be understood; which, when thoroughly comprehended, will prevent the... Read Full Overview