Art of Chocolate Making

By Anne Scott, Scott Ian, Ian Scott

Book Overview

Discover the secrets of master chocolatiers in The Art of Chocolate Making. Anne Scott shares her knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier' or more delicious.

• Format: Hardcover
• Language: English
• ISBN: 1462112404
• ISBN13: 9781462112401
• Release Date: April 2013
• Publisher: Front Table Books
• Length: 160 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 7.8" x 10.1"