The Art of Chinese Vegetarian Cooking

by Joanne Hush

Drawn form the best of traditional Chinese cuisine,The Art of Chinese Vegetarian Cookingpresents a remarkable collection of recipes celebrating savory vegetables and spices. From succulent spring... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0761504346
• ISBN13: 9780761504344
• Release Date: June 1996
• Publisher: Prima Lifestyles
• Length: 176 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.8" x 7.3" x 7.3"

Customer Reviews

Good Intro to Chinese Vegetarian Cooking

This book does a good job of introducing Chinese Vegetarian Cooking, by discussing methods, equipment, and includes an ingredients glossary. The recipes are delicious, and healthy, and generally easy to prepare. Most ingredients can be purchased at a reasonably stocked grocery store. We use it regularly, and find it's creative recipes both tasty and inspiring experimentation. We especially like the Hot Pepper Rice Sticks with Peanuts. Yummy!!!