The Art of Cheesemaking: The complete guide to making cheese at home: simple recipes, scientific secrets, and tips for beginners and amateurs.

By Svitana

"The Art of Cheesemaking" - a complete guide from milk to gastronomy
Discover the world of cheese - with scientific precision, historical depth and practical love of the craft. This book is the perfect companion for beginners and experienced cheesemakers, chefs, restaurateurs and gourmets alike.

Learn:
- how milk is transformed into dozens of types of cheese;
- what bacteria, enzymes and processes shape the texture, aroma and taste;
- how to choose and use equipment at home or in a mini-cheese factory.
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Learn:
- how to prepare 100+ types of cheese - from mozzarella to Roquefort;
- avoid common mistakes and control the ripening process;
- combine cheese with wine, beer, fruits and create dishes from around the world.
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This is not just a collection of recipes-it's an encyclopedia of cheesemaking that brings tradition, science, and gastronomy to life in one volume. From first steps to mastery, everything you need to create the cheese of your dreams.

• Format: Paperback
• Language: English
• ISBN: B0FG2VFBYS
• ISBN13: 9798290179407
• Release Date: June 2025
• Publisher: Independently Published
• Length: 458 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.9" x 5.5" x 8.5"