The Art of Carving

By James Beard

Book Overview

How to carve as demostrated by great chefs and expert carvers form famous restaurants ere and abroad. How to carve and garnish a fillet of beef; how to carve a saddle of veal. How to fillet sole and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671244019
• ISBN13: 9780671244019
• Release Date: January 1963
• Publisher: Simon & Schuster
• Length: 79 Pages
• Weight: 0.40 lbs.