The Art Of Blending And Compounding Liquors And Wines (1886)

By Joseph Fleischman

The Art of Blending and Compounding Liquors and Wines is a book written by Joseph Fleischman in 1886. The book is a comprehensive guide on the art of blending and compounding various types of liquors and wines. It provides a detailed explanation of the processes involved in blending and compounding, including the selection of ingredients, the preparation of blends, and the aging process.The book covers a wide range of topics related to the art of blending and compounding, including the history of liquor and wine making, the different types of spirits and wines, and the various methods used to create blends. It also includes recipes for a variety of cocktails and mixed drinks, as well as instructions for making homemade liqueurs and cordials.The Art of Blending and Compounding Liquors and Wines is a valuable resource for anyone interested in the art of mixology or the history of liquor and wine making. It is a fascinating read that provides insight into the techniques and processes used by master distillers and winemakers to create some of the world's most beloved beverages.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 1168896312
• ISBN13: 9781168896315
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 76 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"