The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

By Nesimi Ertugrul

This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.

• Format: Paperback
• Language: English
• ISBN: 1032626232
• ISBN13: 9781032626239
• Release Date: March 2024
• Publisher: CRC Press
• Length: 190 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"