The Antipasto Table

by Michele Scicolone

Book Overview

Walk into any restaurant or trattoria in Italy and you'll be greeted by antipasto tables laden with platters of colorful salads, tender seafood dishes, regional salamis and cheeses, and fresh... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688101240
• ISBN13: 9780688101244
• Release Date: January 1991
• Publisher: William Morrow & Company
• Length: 262 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 7.3" x 9.6"

Customer Reviews

Amazing

Lots of antipasto plates it’s a must

great fun, great flavor

This is a wonderful book for anyone who likes cooking Italian food or who wants to learn it.I found the recipes very easy to follow. Often you only need a few simple ingredients, but they are put together in new and exciting ways so that they give you that special Italian touch and taste. Moreover, the book is fun to read, as it includes many tips plus a wealth of brief mottoes about Italians, food and wine. Let me add that as a diabetic I need to be very conscious of my food. Most of the recipes fit perfectly in my diet, as they are rich on vegetables and low on saturated fats. Some are also great as a main course. Try them!