The Angora Goat: Its Origin, Culture And Products (1868)

By John L. Hayes

Book Overview

""The Angora Goat: Its Origin, Culture And Products"" is a comprehensive book written by John Lord Hayes in 1868. The book is a detailed account of the history and characteristics of the Angora goat, including its origin and breeding habits. It also covers the proper care and management of these goats, including their feeding, housing, and health requirements. The book also provides an overview of the various products that can be obtained from Angora goats, such as their wool and meat, and how to properly process and market these products. Overall, ""The Angora Goat: Its Origin, Culture And Products"" is a valuable resource for anyone interested in raising and utilizing Angora goats.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165645599
• ISBN13: 9781165645596
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 40 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"