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The Analysis and Adulteration of Foods, Part 1:...
By James Bell
Edition Details
Format:Hardcover
Language:English
ISBN:1165170922
Format: Hardcover
Temporarily Unavailable
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The Analysis And Adulteration Of Foods, Part 1:...
By James Bell
Edition Description
""The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc."" is a book written by James Bell and first published in 1881. The book is a comprehensive guide to the analysis and adulteration of various foods, including tea, coffee, cocoa, sugar, and more...
Edition Details
Format:Paperback
Language:English
ISBN:1437171664
Format: Paperback
Condition:
$
22.95
50 Available
The Analysis And Adulteration Of Foods, Part 1:...
By James Bell
Edition Details
Format:Hardcover
Language:English
ISBN:1437370497
Format: Hardcover
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
The Analysis And Adulteration Of Foods, Part 1:...
By James Bell
Edition Description
The Analysis And Adulteration Of Foods, Part 1: Tea, Coffee, Cocoa, Sugar, Etc. (1881) is a book written by James Bell. The book focuses on the analysis and adulteration of various foods including tea, coffee, cocoa, sugar, and more. It provides a detailed account of the methods...
Edition Details
Format:Paperback
Language:English
ISBN:116507947X
Format: Paperback
Condition:
$
22.95
50 Available
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