The Amish Canning Cookbook

By Georgia Varozza

Book Overview

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...

a short history of canninglists of all the tools and supplies needed to get startedbasic instructions for safe canningrecipes for canning fruit, vegetables, meat, soups, sauces, and moreguidelines for adapting recipes to fit personal tastes

With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking

• Format: Spiral-bound
• Language: English
• ISBN: 0736948996
• ISBN13: 9780736948999
• Release Date: July 2013
• Publisher: Ten Peaks Press
• Length: 224 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 7.1" x 9.0"

Customer Reviews

First time canner

Found the recipes in here to be great for storing in the shelf and helpful for my first time canning.