
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks...

THE DEFINITIVE HOME FRONT CULINARY CLASSIC - REISSUED IN ITS HISTORIC 1944 WARTIME EDITION Step back into the American kitchen of 1944 with this special unabridged reprint of The American Woman's Cook Book, edited by Ruth Berolzheimer and compiled by the Culinary Arts...