The American Traditional Recipes: How To Cook American-Style Dishes

By Lizeth Bramley

There's something else to American food besides tasty, mouth-watering burgers and sausages slathered in relish and ketchup, and delicious steaks sizzling fragrantly on the barbecue with the typically prepared potato, salad, French bread, and wines.
Shrimp Creole, mollusk chowder, chicken and frankfurter jambalaya, Southern singed chicken, Boston cream pie... only one taste of them and you'll understand how agreeable genuine American-style cooking can be.

• Format: Paperback
• Language: English
• ISBN: B09TGJFXQT
• ISBN13: 9798422858422
• Release Date: February 2022
• Publisher: Independently Published
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"