The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook

By Nancy Hawkins and Arthur Hawkins

This is a collection of recipes that does justice to the multitude of American cuisines. Region by region it covers the country while discovering such succulent specialties as Bar Harbor Lobster... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 051743122X
• ISBN13: 9780517431221
• Release Date: March 1984
• Publisher: Greenwich House
• Length: 301 Pages
• Weight: 2.63 lbs.