The American Pastry Cook: A Book of Perfected Receipts...

By Jessup Whitehead

Book Overview

The American pastry cook a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B0BPZZDGXL
• ISBN13: 9781017189728
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 252 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"