The American Grill & BBQ Masterclass: Master Texas Brisket, Ribs, Pulled Pork & Smoked Backyard Classics (French Edition) [French]

By Gary Report

Real American BBQ. Made Simple.

If you have ever wanted to pull a perfect Texas brisket off the smoker, fall-off-the-bone ribs, or a smash burger with crispy lacy edges, this is the guide that finally makes it easy.

The American Grill & BBQ Masterclass takes you from lighting your first fire to slicing brisket like a Texas pitmaster. No fancy equipment. No chef jargon. Just clear, foolproof steps written in plain English and large, easy-to-read type.

Inside you will master:

- Low-and-slow Texas brisket, baby back ribs, pulled pork, and beef short ribs
- The perfect smash burger, smoked whole chicken, and reverse-seared ribeye
- Homemade rubs, sauces, and mops (Kansas City, Carolina, Alabama white)
- Fire control, the two-zone method, wood pairing, and temperature mastery
- A pitmaster's troubleshooting guide: fix dry meat, rubbery skin, bitter smoke
- Tear-out temperature and timing charts to pin by the grill

Every recipe includes cook times, servings, difficulty, and a Pitmaster's Secret, the little tricks most people only learn after years of ruined cooks.

Whether you are firing up your first smoker or you have grilled for decades, this is the backyard BBQ bible you will actually use. It also makes the perfect gift for the dad, grandpa, or griller in your life.

• Format: Paperback
• Language: French
• ISBN: B0HGZ69H3G
• ISBN13: 9798194918829
• Release Date: August 2026
• Publisher: Independently published
• Length: 36 Pages
• Weight: 0.32 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"