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Paperback The American Farm and Stock Manual Book

ISBN: 1175452378

ISBN13: 9781175452375

The American Farm and Stock Manual

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Format: Paperback

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Book Overview

"The American Farm and Stock Manual," originally published in 1886, offers a comprehensive overview of late 19th-century agricultural practices in the United States. Written by F. M. Lupton, this manual covers a wide range of topics essential for farmers and stockmen of the era.

Detailed chapters explore various aspects of farm management, including crop cultivation, livestock breeding, and the latest agricultural technologies. The book provides practical advice on everything from soil preparation and planting techniques to animal husbandry and the treatment of common livestock diseases.

This historical manual provides insights into the challenges and innovations of American agriculture during a period of significant transformation. It serves as a valuable resource for historians, agricultural enthusiasts, and anyone interested in understanding the roots of modern farming practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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